bitter相关论文
Introduction The first daily objects are shoes， which are wearing by people in everyday life（Figure1）. And the second ob......
Objective:To investigate the modulatory effects of bitter gourd extract on the insulin signaling pathway in the liver an......
Etiopathogenesis of reproductive tract infections and the emerging role of bitter taste receptors: A
Reproductive tract infections pose an immense public health concern worldwide as over 600 million new cases are recorded......
,A novel quantified bitterness evaluation model for traditional Chinese herbs based on an animal eth
Traditional Chinese herbs (TCH) are currently gaining attention in disease prevention and health care plans.However,thei......
无锡化工集团格林艾普化工股份有限公司面对原材料涨价的不利局面，通过严格的试验和分析，采用价廉的原材料进行了两次技术改造。在以......
通过对江门地区新引进的3个苦瓜品种进行比较试验,结果表明,绿珠2号早熟性好,且前期产量和总产量均显著高于对照品种,可作为早熟苦......
利用胰蛋白酶、风味蛋白酶单独或分步水解牛乳，研究了α－乳白蛋白、β－乳球蛋白、αs－酪蛋白的抗原性的变化。结果显示，胰蛋白酶水解60m......
翠玉苦瓜是在调查福建省主栽品种南屿苦瓜存在缺点的基础上开发出来的新品种。它是以高代自交系10896为母本和高代自交系9208A为父......
‘多肽2号’苦瓜是由2个高多肽含量亲本‘G189-4’（母本）、‘G172’（父本）配制而成的杂交1代。该品种生长势强,中晚熟,第1雌花节位13-1......
目的：评估苦寒燥湿、活血通络法对活动期类风湿关节炎（RA）的临床疗效。方法选择100例活动期 RA 患者分为治疗组和对照组，治疗组予以三......
Bitter tea is a special kind of tea germplasm in China.The major biochemical components of 24 bitter teas and other 8 Ca......
运用框架语义理论对比研究＂bitter＂和＂苦＂,发现二者之间存在大同小异的关系。认为二者拥有味觉、视觉、心理感知和经历四种共同的语义......
大田县采用苦瓜—水稻—甘蓝水旱轮作栽培模式,取得较好的经济效益.该文总结其高产栽培技术.......
研究了具有营养保健功能的苦瓜番茄汁复合饮料研制工艺。试验结果表明，以鲜苦瓜和番茄为原料，经正交试验和感官评定优选制得的苦瓜与......
Epidemiological survey on prevalence and associated risk factors of bitter taste among inpatients fr
Objective:To study the possible etiology of bitter taste in the mouth and its diagnostic significance by an epidemiologi......
Nutraceutic therapies such as berberine, bitter melon,Gymnema sylvestre , Irvingia gabonensis, resveratrol and ursolic a......
味最初是一种感受,后来演变为审美体验.中国美学以味论诗的本质在于'口弗能言,志弗能喻'的整体风貌之感悟.这种感悟贯彻为......
Preliminary Study on the Quality Difference of Local Broad-shoulder Bitter Gourd Landraces in Foshan
[Objectives]The study aims to provide important reference for the breeding and research of new varieties of functional b......
为了减少甜叶菊糖的苦涩味．利用葡萄糖苷转移酶对甜叶菊糖进行适当程度的酶解试验。结果表明：在浓度为2mg·mL^-1的125mL甜叶菊......
目的为进一步探讨淫羊藿性和味的发展演变过程,了解和分析其性味与其补肾阳,强筋骨,祛风湿功效的关系,从而为中药基础理论研究提供......
[Objectives]This paper aimed to analyze the liposoluble components in seeds of different bitter gourd germplasms.[Method......
Bitter melon, Momordica charantia L, is a popular traditional medicinal fruit in tropical and subtropical countries. It ......
Synergistic Influence of Pre-Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Fir
Experiments were conducted to observe the effect of pre-harvest calcium (Ca) applied as calcium chloride (1% W/V) and po......
Bitter Melon (Momordica Charantia) Reduces Serum Sialic Acid in Type2 Diabetics: Evidence to Delay t
More than 1000 herbal products have been used by diverse cultures of the world to treat hyperglycemia and among them bit......
With the increase of growing area of bitter gourd, Fusarium wilt has become one of the most important diseases in bitter......
Intestinal obstruction is a blockage that keeps digesta from passing through upper or lower intestine.Traditional Mongol......
This experiment was carried out to study the possibility of producing germinating seeds of bitter gourd(Momordica charam......
AbstractPerforming the genetic mechanism research of internode length in bitter gourd has important guiding significance......
The treatment and management of diabetes mellitus has been a challenge to achieve a total cure using conventional drugs.......
Field Evaluation on Agronomic Characteristics of Newly Introduced Bitter Gourd(Momordica charantia L
The main objective of this study was to evaluate ability of growth and yield of introduced bitter gourd accessions in wi......
汉英味觉词“苦”和"bitter"是使用频率较高的两个词,它们最初是表达味觉感受的词汇,与人们的生理反应紧密相连。随着味觉词自身词......
